What equipment do you need? A skillet with a lid, a spatula and an oven-safe plate or cookie sheet. If you have a stove, a frying pan and a flipper then you are able to make this. You can substitute a piece of tin foil or another pan in lieu of the lid. Most ceramic plates are oven-safe (check yours to be sure), but believe it or not, it is true. You will only be heating oven to 220 degrees here.